Amount of Potassium, K in Pork, cured, ham -- water added, whole, boneless, separable lean only, heated, roasted

Pork Products

In 100 g (Grams) of Pork, cured, ham -- water added, whole, boneless, separable lean only, heated, roasted there is 316 mg of Potassium, K. Change amount

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Potassium, K

Potassium, K is a nutrient present in many other foods. The below table lists foods high in Potassium, K other than Pork, cured, ham -- water added, whole, boneless, separable lean only, heated, roasted.

Leavening agents, cream of tartar 16500 mg 16.5%
Leavening agents, baking powder, low-sodium 10100 mg 10.1%
Parsley, freeze-dried 6300 mg 6.3%
Beverages, tea, instant, decaffeinated, unsweetened 6040 mg 6.04%
Beverages, tea, instant, unsweetened, powder 6040 mg 6.04%
Spices, chervil, dried 4740 mg 4.74%
Spices, coriander leaf, dried 4466 mg 4.47%
Beverages, coffee, instant, regular, half the caffeine 3535 mg 3.54%
Beverages, coffee, instant, regular, powder 3535 mg 3.54%
Beverages, coffee, instant, decaffeinated, powder 3501 mg 3.50%
Radishes, oriental, dried 3494 mg 3.49%
Beverages, tea, instant, lemon, unsweetened 3453 mg 3.45%
Tomatoes, sun-dried 3427 mg 3.43%
Beverages, coffee, instant, with chicory 3395 mg 3.40%
Spices, dill weed, dried 3308 mg 3.31%
Peppers, sweet, red, freeze-dried 3170 mg 3.17%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder 3132 mg 3.13%
Soy sauce, reduced sodium, made from hydrolyzed vegetable protein 3098 mg 3.10%
Spices, tarragon, dried 3020 mg 3.02%
Chives, freeze-dried 2960 mg 2.96%
Pork, cured, ham -- water added, whole, boneless, separable lean only, heated, roasted

Pork, cured, ham -- water added, whole, boneless, separable lean only, heated, roasted is a type of Pork Products. The most significant nutrients in Pork, cured, ham -- water added, whole, boneless, separable lean only, heated, roasted are listed below.

Water 72.58 g 72.58%
Energy (calorie) 117 kcal
Energy (joule) 489 kJ
Protein 17.99 g 17.99%
Total lipid (fat) 4.39 g 4.39%
Ash 3.66 g 3.66%
Carbohydrate, by difference 1.57 g 1.57%
Fiber, total dietary 0 g
Sugars, total 1.57 g 1.57%
Sucrose 0.13 g 0.13%
Glucose (dextrose) 1.38 g 1.38%
Fructose 0.06 g 0.06%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Calcium, Ca 9 mg 0.01%
Iron, Fe 0.82 mg
Magnesium, Mg 19 mg 0.02%
Phosphorus, P 270 mg 0.27%
Potassium, K 316 mg 0.32%

Nutrients in Pork, cured, ham -- water added, whole, boneless, separable lean only, heated, roasted